Raposa First Harvest Matcha

$36.00
$36.00
30g tin

Single-origin matcha from one farm in the Honyama mountains of Shizuoka, Japan. Shade-grown for three weeks and picked during the season’s first harvest for a vivid color, natural sweetness and full umami flavor.

Tasting notes

Sweet · Umami · Soft floral

Best for

Lattes and fine culinary use

Product details
  • First-harvest
  • Single-origin
  • Small-batch
  • 30g tin
  • Grown in Japan
  • Tested for 200+ agricultural residues

How to prepare

Sift 2–3g into a bowl and add 60–80ml of water at 75°C. Whisk in a W motion until frothy.

For a latte, use 3–4g and add steamed milk.

Storage

Store in a cool, dry place away from light. Refrigerate after opening.

Best within 12 months unopened and within 6–8 weeks after opening.
Raposa First Harvest Matcha
Default Title
$36.00