It’s a single origin sourced from high-altitude farms in Ethiopia, known for producing coffees with exceptional clarity, floral aroma, and natural sweetness.

Expect a creamy, silky body with notes of lemon zest, blueberry, and soft florals, finishing with a bright and refreshing sweetness.

It’s a light roast, highlighting vibrant fruit and floral notes while maintaining a smooth, delicate balance.

For clarity and nuance, brew with pour-over, Chemex, or Aeropress. It also makes a refined, floral coffee when used for espresso.

No — we roast exclusively whole bean to preserve freshness and flavor integrity. For best results, grind just before brewing.